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Concept information

Preferred term

2106 90 98Other  

Broader concept

Entry terms

  • Other

Scope note

  • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Identifier

  • 210690980080

Notation

  • 2106 90 98

In other languages

URI

http://data.europa.eu/xsp/cn2024/210690980080

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