Concept information
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CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS
2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Roasted chicory and other roasted coffee substitutes
Preferred term
2101 30 11Roasted chicory
Broader concept
Entry terms
- Roasted chicory
Scope note
- Roasted chicory
Belongs to array
Identifier
- 210130110080
Notation
- 2101 30 11
In other languages
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Bulgarian
-
Печена цикория
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Croatian
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pržena cikorija
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Czech
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Pražená čekanka
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Danish
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Brændt cikorie
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Dutch
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gebrande cichorei
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Estonian
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röstitud sigur
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Finnish
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paahdettu juurisikuri
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French
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Chicorée torréfiée
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German
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geröstete Zichorien
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Greek
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Κιχώριο φρυγμένο
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Hungarian
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Pörkölt cikória
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Irish
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Siocaire rósta
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Italian
-
Cicoria torrefatta
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Latvian
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grauzdēti cigoriņi
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Lithuanian
-
Skrudintos trūkažolės
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Maltese
-
Ċikwejra nkaljata
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Polish
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Cykoria palona
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Portuguese
-
Chicória torrada
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Romanian
-
Cicoare prăjită
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Slovak
-
Čakanka pražená
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Slovenian
-
pražena cikorija
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Spanish
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Achicoria tostada
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Swedish
-
Rostad cikoriarot
URI
http://data.europa.eu/xsp/cn2024/210130110080
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