Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Preferred term
2001 10 00Cucumbers and gherkins
Broader concept
Entry terms
- Cucumbers and gherkins
Scope note
- Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
Belongs to array
Identifier
- 200110000080
Notation
- 2001 10 00
In other languages
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Bulgarian
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Краставици и корнишони
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Croatian
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krastavci i kornišoni
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Czech
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Okurky salátové a okurky nakládačky
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Danish
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Agurker og asier
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Dutch
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komkommers en augurken
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Estonian
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kurgid ja kornišonid
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Finnish
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kurkut
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French
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Concombres et cornichons
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German
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Gurken und Cornichons
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Greek
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Αγγούρια και αγγουράκια
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Hungarian
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Uborka és apró uborka
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Irish
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Cúcamair agus gircíní
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Italian
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Cetrioli e cetriolini
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Latvian
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gurķi un kornišoni (pipargurķīši)
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Lithuanian
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Agurkai ir dygliuotieji agurkai (kornišonai)
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Maltese
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Ħjar u ħjar tal-pikles
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Polish
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Ogórki i korniszony
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Portuguese
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Pepinos e pepininhos (cornichons)
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Romanian
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Castraveți și cornișon
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Slovak
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Uhorky šalátové a uhorky nakladačky
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Slovenian
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Kumare in kumarice
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Spanish
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Pepinos y pepinillos
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Swedish
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Gurkor
URI
http://data.europa.eu/xsp/cn2024/200110000080
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