Concept information
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Other
Preferred term
1904 20 99Other
Broader concept
Entry terms
- Other
Scope note
- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes)
Belongs to array
Identifier
- 190420990080
Notation
- 1904 20 99
In other languages
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Bulgarian
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Други
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Croatian
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ostalo
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Czech
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Ostatní
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Danish
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Andre varer
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Dutch
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andere
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Estonian
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muud
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Finnish
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muut
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French
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autres
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German
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andere
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Greek
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Άλλα
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Hungarian
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Más
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Irish
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eile
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Italian
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altri
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Latvian
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citādi
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Lithuanian
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Kiti
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Maltese
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Oħrajn
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Polish
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Pozostałe
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Portuguese
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Outros
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Romanian
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Altele
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Slovak
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Ostatné
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Slovenian
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druga
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Spanish
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Las demás
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Swedish
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Andra
URI
http://data.europa.eu/xsp/cn2024/190420990080
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