Concept information
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Stuffed pasta, whether or not cooked or otherwise prepared
Other
Preferred term
1902 20 91Cooked
Broader concept
Entry terms
- Cooked
Scope note
- Cooked pasta, stuffed with meat or other substances (excl. containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)
Belongs to array
Identifier
- 190220910080
Notation
- 1902 20 91
In other languages
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Bulgarian
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Варени
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Croatian
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kuhana
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Czech
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Vařené
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Danish
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Kogte
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Dutch
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gekookt of gebakken
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Estonian
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kuumtöödeldud
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Finnish
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kypsennetyt
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French
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cuites
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German
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gekocht
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Greek
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Ψημένα
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Hungarian
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Főzve
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Irish
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cócaráilte
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Italian
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cotte
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Latvian
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termiski apstrādāti
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Lithuanian
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Virti
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Maltese
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Imsajjar
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Polish
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Poddane obróbce cieplnej
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Portuguese
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Cozidas
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Romanian
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Fierte
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Slovak
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Varené
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Slovenian
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kuhane
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Spanish
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Cocidas
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Swedish
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Kokta
URI
http://data.europa.eu/xsp/cn2024/190220910080
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