Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
Preferred term
1604 15Mackerel
Broader concept
Narrower concepts
Entry terms
- Mackerel
Scope note
- Prepared or preserved mackerel, whole or in pieces (excl. minced)
Belongs to array
Identifier
- 160415000080
Notation
- 1604 15
In other languages
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Bulgarian
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Скумрии
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Croatian
-
skušovke i lokarda
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Czech
-
Makrela
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Danish
-
Makrel
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Dutch
-
makreel
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Estonian
-
makrell
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Finnish
-
makrillit
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French
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Maquereaux
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German
-
Makrelen
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Greek
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Σκουμπριά
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Hungarian
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Makréla
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Irish
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Ronnach
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Italian
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Sgombri
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Latvian
-
makreles
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Lithuanian
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Skumbrės
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Maltese
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Kavalli
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Polish
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Makrele
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Portuguese
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Sardas e cavalas (Cavalinhas)
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Romanian
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Macrou
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Slovak
-
Makrely
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Slovenian
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skuše
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Spanish
-
Caballas
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Swedish
-
Makrill
URI
http://data.europa.eu/xsp/cn2024/160415000080
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