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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION II - VEGETABLE PRODUCTS > CHAPTER 9 - COFFEE, TEA, MATÉ AND SPICES > 0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Other spices > Other

Preferred term

0910 99Other  

Broader concept

Narrower concepts

Entry terms

  • Other

Scope note

  • Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)

Belongs to array

Identifier

  • 091099000080

Notation

  • 0910 99

In other languages

URI

http://data.europa.eu/xsp/cn2024/091099000080

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