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Concept information

Preferred term

0408 19Other  

Broader concept

Entry terms

  • Other

Scope note

  • Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Identifier

  • 040819000080

Notation

  • 0408 19

In other languages

URI

http://data.europa.eu/xsp/cn2024/040819000080

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