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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other, fresh or chilled > Other > Other > Flaps of herring

Preferred term

0304 59 50Flaps of herring  

Broader concept

Entry terms

  • Flaps of herring

Scope note

  • Fresh or chilled flaps of herring

Belongs to array

Identifier

  • 030459500080

Notation

  • 0304 59 50

In other languages

URI

http://data.europa.eu/xsp/cn2024/030459500080

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