Concept information
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CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299
Other
Preferred term
0302 59 20Whiting (Merlangius merlangus)
Broader concept
Entry terms
- Whiting (Merlangius merlangus)
Scope note
- Fresh or chilled whiting "Merlangius merlangus"
Belongs to array
Identifier
- 030259200080
Notation
- 0302 59 20
In other languages
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Bulgarian
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Мерланг (Merlangius merlangus)
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Croatian
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pišmolj (Merlangius merlangus)
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Czech
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Treska bezvousá (Merlangius merlangus)
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Danish
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Hvilling (Merlangius merlangus)
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Dutch
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wijting (Merlangius merlangus)
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Estonian
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merlang (Merlangius merlangus)
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Finnish
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valkoturska (Merlangius merlangus)
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French
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Merlans (Merlangius merlangus)
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German
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Merlan (Merlangius merlangus)
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Greek
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Γάδοι (Merlangius merlangus)
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Hungarian
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Vékonybajszú tőkehal (Merlangius merlangus)
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Irish
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Faoitíní (Merlangius merlangus)
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Italian
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Merlani (Merlangius merlangus)
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Latvian
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merlangi (Merlangius merlangus)
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Lithuanian
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Paprastieji merlangai (Merlangius merlangus)
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Maltese
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Merlangu (Merlangius merlangus)
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Polish
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Witlinek (Merlangius merlangus)
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Portuguese
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Badejo (Merlangius merlangus)
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Romanian
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Merlani (Merlangus merlangus)
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Slovak
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Treska merlang (Merlangius merlangus)
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Slovenian
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moli (Merlangius merlangus)
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Spanish
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Merlanes (Merlangius merlangus)
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Swedish
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Vitling (Merlangius merlangus)
URI
http://data.europa.eu/xsp/cn2024/030259200080
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