Skip to main content

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Search from vocabulary

Content language

Concept information

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 > Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Preferred term

0302 21Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)  

Broader concept

Narrower concepts

Entry terms

  • Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Scope note

  • Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"

Belongs to array

Identifier

  • 030221000080

Notation

  • 0302 21

In other languages

URI

http://data.europa.eu/xsp/cn2024/030221000080

Download this concept:

RDF/XML TURTLE JSON-LD