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Concept information

Preferred term

0210 20 90Boneless  

Entry terms

  • Boneless

Scope note

  • Boneless meat of bovine animals, salted, in brine, dried or smoked

Identifier

  • 021020900080

Notation

  • 0210 20 90

In other languages

URI

http://data.europa.eu/xsp/cn2024/021020900080

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