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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL > 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen > Of turkeys > Cuts and offal, fresh or chilled > Cuts > With bone in > Other

Preferred term

0207 26 80Other  

Broader concept

Entry terms

  • Other

Scope note

  • Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)

Belongs to array

Identifier

  • 020726800080

Notation

  • 0207 26 80

In other languages

URI

http://data.europa.eu/xsp/cn2024/020726800080

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