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Concept information

Preferred term

0203 19Other  

Broader concept

Entry terms

  • Other

Scope note

  • Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Identifier

  • 020319000080

Notation

  • 0203 19

In other languages

URI

http://data.europa.eu/xsp/cn2024/020319000080

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