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Concept information

Preferred term

1604 13 19andere  

Broader concept

Entry terms

  • andere

Scope note

  • Bereidingen en conserven van sardines, geheel of in stukken (m.u.v. die in olijfolie en m.u.v. fijngemaakte vis)

Belongs to array

Identifier

  • 160413190080

Notation

  • 1604 13 19

In other languages

URI

http://data.europa.eu/xsp/cn2024/160413190080

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