Concept information
Preferred term
ostalo
Broader concept
Narrower concepts
- 0406 90 17 bergkäse, appenzell
- 0406 90 21 cheddar
- 0406 90 23 edam
- 0406 90 13 ementaler
- 0406 90 32 feta
- 0406 90 37 finlandia
- 0406 90 18 fromage fribourgeois, Vacherin mont d'Or i Tete de Moine
- 0406 90 15 grojer, sbrinz
- 0406 90 39 jarlsberg
- 0406 90 29 kačkavalj
- 0406 90 35 kefalo-tyri
- ostalo
- 0406 90 25 tilsit
Entry terms
- ostalo
Identifier
- 040690130010
In other languages
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Bulgarian
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Други
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Czech
-
Ostatní
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Danish
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I andre tilfælde
-
Dutch
-
andere
-
English
-
Other
-
Estonian
-
muud
-
Finnish
-
muu
-
French
-
autres
-
German
-
andere
-
Greek
-
Άλλα
-
Hungarian
-
Más
-
Irish
-
eile
-
Italian
-
altri
-
Latvian
-
citādi
-
Lithuanian
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Kiti
-
Maltese
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Oħrajn
-
Polish
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Pozostałe
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Portuguese
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Outros
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Romanian
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Altele
-
Slovak
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Ostatné
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Slovenian
-
drugi
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Spanish
-
Los demás
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Swedish
-
Annan
URI
http://data.europa.eu/xsp/cn2024/040690130010
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