Concept information
ODSJEK I. - ŽIVE ŽIVOTINJE; PROIZVODI ŽIVOTINJSKOG PODRIJETLA
POGLAVLJE 4 - MLIJEKO I MLIJEČNI PROIZVODI; JAJA PERADI I PTIČJA JAJA; PRIRODNI MED; JESTIVI PROIZVODI ŽIVOTINJSKOG PODRIJETLA, NESPOMENUTI NITI UKLJUČENI NA DRUGOM MJESTU
0406 Sir i skuta
sir prošaran plavom plijesni i drugi sir s plijesni dobivenom pomoću Penicillium roqueforti
Preferred term
0406 40 10roquefort
Broader concept
Entry terms
- roquefort
Belongs to array
Identifier
- 040640100080
Notation
- 0406 40 10
In other languages
-
Bulgarian
-
Сирене Roquefort
-
Czech
-
Roquefort
-
Danish
-
Roquefort
-
Dutch
-
Roquefort
-
English
-
Roquefort
-
Estonian
-
Roquefort
-
Finnish
-
Roquefort
-
French
-
Roquefort
-
German
-
Roquefort
-
Greek
-
Roquefort
-
Hungarian
-
Roquefort
-
Irish
-
Roquefort
-
Italian
-
Roquefort
-
Latvian
-
rokfors
-
Lithuanian
-
Roquefort
-
Maltese
-
Roquefort
-
Polish
-
Roquefort
-
Portuguese
-
Roquefort
-
Romanian
-
Roquefort
-
Slovak
-
Roquefort
-
Slovenian
-
roquefort
-
Spanish
-
Roquefort
-
Swedish
-
Roquefort
URI
http://data.europa.eu/xsp/cn2024/040640100080
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}