Concept information
Preferred term
Lard
Broader concept
Entry terms
- Lard
Identifier
- 020910110010
In other languages
-
Bulgarian
-
Сланина
-
Croatian
-
potkožna svinjska masnoća
-
Czech
-
Podkožní vepřový tuk
-
Danish
-
Svinespæk
-
Dutch
-
spek
-
English
-
Subcutaneous pig fat
-
Estonian
-
seapekk
-
Finnish
-
siansilava
-
German
-
Schweinespeck
-
Greek
-
Λαρδί
-
Hungarian
-
Bőr alatti sertészsiradék (fedőszalonna)
-
Irish
-
Saill fho-chraicneach muice
-
Italian
-
Lardo
-
Latvian
-
cūku speķis
-
Lithuanian
-
Poodiniai kiaulių riebalai
-
Maltese
-
Xaħam ta’ taħt il-ġilda tal-ħanżir
-
Polish
-
Tłuszcz podskórny ze świń
-
Portuguese
-
Toucinho
-
Romanian
-
Slănină
-
Slovak
-
Podkožný prasací tuk
-
Slovenian
-
podkožna svinjska maščoba
-
Spanish
-
Tocino
-
Swedish
-
Underhudsfett av svin
URI
http://data.europa.eu/xsp/cn2024/020910110010
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}