Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
Active yeasts
Preferred term
Bakers' yeast
Broader concept
Narrower concepts
Entry terms
- Bakers' yeast
Identifier
- 210210310010
In other languages
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Bulgarian
-
Хлебни маи
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Croatian
-
pekarski kvasac
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Czech
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Pekařské droždí
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Danish
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Bagegær
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Dutch
-
bakkersgist
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Estonian
-
pagaripärmid
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Finnish
-
leivontahiiva
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French
-
Levures de panification
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German
-
Backhefen
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Greek
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Ζύμες αρτοποίησης
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Hungarian
-
Sütőélesztő
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Irish
-
Giosta aráin
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Italian
-
Lieviti di panificazione
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Latvian
-
maizes raugs
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Lithuanian
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Kepimo mielės
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Maltese
-
Ħmira tal-furnara
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Polish
-
Drożdże piekarnicze
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Portuguese
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Leveduras para panificação
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Romanian
-
Drojdii pentru panificație
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Slovak
-
Pekárske kvasinky
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Slovenian
-
pekovski kvas
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Spanish
-
Levaduras para panificación
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Swedish
-
Bagerijäst
URI
http://data.europa.eu/xsp/cn2024/210210310010
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