Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Preferred term
2008 50Apricots
Narrower concepts
Entry terms
- Apricots
Scope note
- Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Belongs to array
Identifier
- 200850000080
Notation
- 2008 50
In other languages
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Bulgarian
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Кайсии
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Croatian
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marelice
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Czech
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Meruňky
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Danish
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Abrikoser
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Dutch
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abrikozen
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Estonian
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aprikoosid
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Finnish
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aprikoosit
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French
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Abricots
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German
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Aprikosen/Marillen
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Greek
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Βερίκοκα
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Hungarian
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Kajszibarack
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Irish
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Aibreoga
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Italian
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Albicocche
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Latvian
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aprikozes
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Lithuanian
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Abrikosai
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Maltese
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Berquq
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Polish
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Morele
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Portuguese
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Damascos
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Romanian
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Caise
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Slovak
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Marhule
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Slovenian
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Marelice
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Spanish
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Albaricoques (damascos, chabacanos)
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Swedish
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Aprikoser
URI
http://data.europa.eu/xsp/cn2024/200850000080
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