Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Other vegetables and mixtures of vegetables
Preferred term
2004 90 30Sauerkraut, capers and olives
Broader concept
Entry terms
- Sauerkraut, capers and olives
Scope note
- Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Belongs to array
Identifier
- 200490300080
Notation
- 2004 90 30
In other languages
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Bulgarian
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Кисело зеле, каперси и маслини
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Croatian
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kiseli kupus, kapari i masline
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Czech
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Kysané zelí, kapary a olivy
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Danish
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Surkål, kapers og oliven
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Dutch
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zuurkool, kappers en olijven
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Estonian
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hapukapsas, kapparid ja oliivid
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Finnish
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hapankaali, kaprikset ja oliivit
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French
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Choucroute, câpres et olives
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German
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Sauerkraut, Kapern und Oliven
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Greek
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Ξινολάχανο, κάππαρη και ελιές
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Hungarian
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Savanyúkáposzta, kapribogyó és olajbogyó
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Irish
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Sauerkraut, caprais agus ológa
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Italian
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Crauti, capperi e olive
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Latvian
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skābie kāposti, kaperi un olīvas
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Lithuanian
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Rauginti kopūstai, kaparėliai ir alyvuogės
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Maltese
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Sauerkraut, kappar u żebbuġ
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Polish
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Kapusta kwaszona, kapary i oliwki
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Portuguese
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Chucrute, alcaparras e azeitonas
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Romanian
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Varză acră, capere și măsline
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Slovak
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Kapusta kvasená, kapary a olivy
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Slovenian
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kislo zelje, kapre in oljke
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Spanish
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Choucroute, alcaparras y aceitunas
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Swedish
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Surkål, kapris och oliver
URI
http://data.europa.eu/xsp/cn2024/200490300080
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