Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Other
Preferred term
2003 90 10Truffles
Broader concept
Entry terms
- Truffles
Scope note
- Truffles, prepared or preserved otherwise than by vinegar or acetic acid
Belongs to array
Identifier
- 200390100080
Notation
- 2003 90 10
In other languages
-
Bulgarian
-
Трюфели
-
Croatian
-
tartufi
-
Czech
-
Lanýže
-
Danish
-
Trøfler
-
Dutch
-
truffels
-
Estonian
-
trühvlid
-
Finnish
-
multasienet (tryffelit)
-
French
-
Truffes
-
German
-
Trüffeln
-
Greek
-
Τρούφες
-
Hungarian
-
Szarvasgomba
-
Irish
-
Strufail
-
Italian
-
Tartufi
-
Latvian
-
trifeles
-
Lithuanian
-
Trumai
-
Maltese
-
Tartuf
-
Polish
-
Trufle
-
Portuguese
-
Trufas
-
Romanian
-
Trufe
-
Slovak
-
Hľuzovky
-
Slovenian
-
Gomoljike
-
Spanish
-
Trufas
-
Swedish
-
Tryffel
URI
http://data.europa.eu/xsp/cn2024/200390100080
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