Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Other
Preferred term
2001 90 65Olives
Broader concept
Entry terms
- Olives
Scope note
- Olives, prepared or preserved by vinegar or acetic acid
Belongs to array
Identifier
- 200190650080
Notation
- 2001 90 65
In other languages
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Bulgarian
-
Маслини
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Croatian
-
masline
-
Czech
-
Olivy
-
Danish
-
Oliven
-
Dutch
-
olijven
-
Estonian
-
oliivid
-
Finnish
-
oliivit
-
French
-
Olives
-
German
-
Oliven
-
Greek
-
Ελιές
-
Hungarian
-
Olajbogyó
-
Irish
-
Ológa
-
Italian
-
Olive
-
Latvian
-
olīvas
-
Lithuanian
-
Alyvuogės
-
Maltese
-
Żebbuġ
-
Polish
-
Oliwki
-
Portuguese
-
Azeitonas
-
Romanian
-
Măsline
-
Slovak
-
Olivy
-
Slovenian
-
oljke
-
Spanish
-
Aceitunas
-
Swedish
-
Oliver
URI
http://data.europa.eu/xsp/cn2024/200190650080
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