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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS > 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included > Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals > Preparation of the Müsli type based on unroasted cereal flakes

Preferred term

1904 20 10Preparation of the Müsli type based on unroasted cereal flakes  

Broader concept

Entry terms

  • Preparation of the Müsli type based on unroasted cereal flakes

Scope note

  • Preparations of the Müsli type based on unroasted cereal flakes

Belongs to array

Identifier

  • 190420100080

Notation

  • 1904 20 10

In other languages

URI

http://data.europa.eu/xsp/cn2024/190420100080

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