Concept information
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Other
Other
Preferred term
1901 90 99Other
Broader concept
Entry terms
- Other
Scope note
- Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95)
Belongs to array
Identifier
- 190190990080
Notation
- 1901 90 99
In other languages
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Bulgarian
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Други
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Croatian
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ostalo
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Czech
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Ostatní
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Danish
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I andre tilfælde
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Dutch
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andere
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Estonian
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muud
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Finnish
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muut
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French
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autres
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German
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andere
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Greek
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Άλλα
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Hungarian
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Más
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Irish
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eile
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Italian
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altri
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Latvian
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citādi
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Lithuanian
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Kiti
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Maltese
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Oħrajn
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Polish
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Pozostałe
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Portuguese
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Outros
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Romanian
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Altele
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Slovak
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Ostatné
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Slovenian
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drugo
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Spanish
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Los demás
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Swedish
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Andra
URI
http://data.europa.eu/xsp/cn2024/190190990080
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