Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Preferred term
Caramel
Broader concept
Entry terms
- Caramel
Identifier
- 170290710010
In other languages
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Bulgarian
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Карамелизирани захари и меласи
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Croatian
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karamel
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Czech
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Karamel
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Danish
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Karamel
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Dutch
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karamel
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Estonian
-
karamell
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Finnish
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sokeriväri
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French
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Sucres et mélasses, caramélisés
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German
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Zucker und Melassen, karamellisiert
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Greek
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Ζάχαρα και μελάσες, καραμελωμένα
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Hungarian
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Égetett cukor
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Irish
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Caramal
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Italian
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Zuccheri e melassi, caramellati
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Latvian
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grauzdētais cukurs
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Lithuanian
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Karamelė (degintas cukrus)
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Maltese
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Karamella
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Polish
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Karmel
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Portuguese
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Açúcares e melaços, caramelizados
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Romanian
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Zaharuri și melase, caramelizate
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Slovak
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Karamel
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Slovenian
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karamel
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Spanish
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Azúcar y melaza, caramelizados
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Swedish
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Sockerkulör
URI
http://data.europa.eu/xsp/cn2024/170290710010
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