Skip to main content

Search from vocabulary

Content language

Concept information

SECTION II - VEGETABLE PRODUCTS > CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS > 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

Preferred term

13021302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products  

Entry terms

  • Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

Scope note

  • Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,

Belongs to array

Identifier

  • 130200000080

Notation

  • 1302

In other languages

URI

http://data.europa.eu/xsp/cn2024/130200000080

Download this concept: