Concept information
Preferred term
0406 10 30Mozzarella, whether or not in a liquid
Broader concept
Entry terms
- Mozzarella, whether or not in a liquid
Scope note
- Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%
Belongs to array
Identifier
- 040610300080
Notation
- 0406 10 30
In other languages
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Bulgarian
-
Сирене Mozzarella, дори в течност
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Croatian
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mozzarella, u tekućini ili bez nje
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Czech
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Mozzarella, též v tekutině
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Danish
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Mozzarella, også i væske
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Dutch
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Mozzarella, ook indien in een vloeistof
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Estonian
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Mozzarella, võib olla vedeliku sees
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Finnish
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Mozzarella, myös nesteessä
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French
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Mozzarella, même dans un liquide
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German
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Mozzarella, auch in Flüssigkeit
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Greek
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Mozzarella, είτε βρίσκεται μέσα σε υγρό είτε όχι
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Hungarian
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Mozzarella, folyadékban is
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Irish
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Mozzarella, bíodh sé i bhfoirm leachtach nó ná bíodh
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Italian
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Mozzarella, anche in un liquido
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Latvian
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Mozzarella, šķidrumā vai bez šķidruma
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Lithuanian
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Mozzarella skystyje ar be jo
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Maltese
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Mozzarella, kemm jekk f’likwidu jew le
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Polish
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Mozzarella, nawet w płynie
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Portuguese
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Mozarela, mesmo num líquido
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Romanian
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Mozzarella, cu sau fără lichid
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Slovak
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Mozzarella, tiež v náleve
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Slovenian
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mozzarella, v tekočini ali ne
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Spanish
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Mozzarella, también en líquido
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Swedish
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Mozzarella, även i vätska
URI
http://data.europa.eu/xsp/cn2024/040610300080
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