Skip to main content

Search from vocabulary

Content language

Concept information

Preferred term

0203 19 11Fore-ends and cuts thereof  

Broader concept

Entry terms

  • Fore-ends and cuts thereof

Scope note

  • Fresh or chilled fore-ends and cuts thereof of domestic swine

Identifier

  • 020319110080

Notation

  • 0203 19 11

In other languages

URI

http://data.europa.eu/xsp/cn2024/020319110080

Download this concept: