Concept information
Preferred term
Pozostałe
Broader concept
Narrower concepts
- 0406 90 17 Bergkäse, Appenzell
- 0406 90 21 Cheddar
- 0406 90 23 Edam
- 0406 90 13 Emmentaler
- 0406 90 32 Feta
- 0406 90 37 Finlandia
- 0406 90 18 Fromage fribourgeois, Vacherin Mont d'Or i Tête de Moine
- 0406 90 15 Gruyère, Sbrinz
- 0406 90 39 Jarlsberg
- 0406 90 29 Kashkaval
- 0406 90 35 Kefalo-Tyri
- Pozostałe
- 0406 90 25 Tilsit
Entry terms
- Pozostałe
Identifier
- 040690130010
In other languages
-
Bulgarian
-
Други
-
Croatian
-
ostalo
-
Czech
-
Ostatní
-
Danish
-
I andre tilfælde
-
Dutch
-
andere
-
English
-
Other
-
Estonian
-
muud
-
Finnish
-
muu
-
French
-
autres
-
German
-
andere
-
Greek
-
Άλλα
-
Hungarian
-
Más
-
Irish
-
eile
-
Italian
-
altri
-
Latvian
-
citādi
-
Lithuanian
-
Kiti
-
Maltese
-
Oħrajn
-
Portuguese
-
Outros
-
Romanian
-
Altele
-
Slovak
-
Ostatné
-
Slovenian
-
drugi
-
Spanish
-
Los demás
-
Swedish
-
Annan
URI
http://data.europa.eu/xsp/cn2024/040690130010
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