Skip to main content

Search from vocabulary

Content language

Concept information

Preferred term

2007 99 50With a sugar content exceeding 13 % but not exceeding 30 % by weight  

Broader concept

Entry terms

  • With a sugar content exceeding 13 % but not exceeding 30 % by weight

Scope note

  • Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

Identifier

  • 200799500080

Notation

  • 2007 99 50

In other languages

URI

http://data.europa.eu/xsp/cn2024/200799500080

Download this concept: