Concept information
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CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
Other
Preferred term
1702 30 90Other
Broader concept
Entry terms
- Other
Scope note
- Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)
Belongs to array
Identifier
- 170230900080
Notation
- 1702 30 90
In other languages
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Bulgarian
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Други
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Croatian
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ostalo
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Czech
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Ostatní
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Danish
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I andre tilfælde
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Dutch
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andere
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Estonian
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muud
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Finnish
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muut
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French
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autres
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German
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andere
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Greek
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Άλλα
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Hungarian
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Más
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Irish
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eile
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Italian
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altri
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Latvian
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citādi
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Lithuanian
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Kiti
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Maltese
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Oħrajn
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Polish
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Pozostałe
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Portuguese
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Outros
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Romanian
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Altele
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Slovak
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Ostatné
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Slovenian
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drugo
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Spanish
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Los demás
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Swedish
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Annat
URI
http://data.europa.eu/xsp/cn2024/170230900080
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