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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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... > SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Fish, whole or in pieces, but not minced > Other > Other > Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

Preferred term

1604 19 91Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen  

Broader concept

Entry terms

  • Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

Scope note

  • Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)

Belongs to array

Identifier

  • 160419910080

Notation

  • 1604 19 91

In other languages

URI

http://data.europa.eu/xsp/cn2024/160419910080

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