Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
Preferred term
1604 18 00Shark fins
Broader concept
Entry terms
- Shark fins
Scope note
- Prepared or preserved shark fins, whole or in pieces (excl. minced)
Belongs to array
Identifier
- 160418000080
Notation
- 1604 18 00
In other languages
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Bulgarian
-
Перки от акула
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Croatian
-
peraje morskog psa
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Czech
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Žraločí ploutve
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Danish
-
Hajfinner
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Dutch
-
haaienvinnen
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Estonian
-
haiuimed
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Finnish
-
hain evät
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French
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Ailerons de requins
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German
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Haifischflossen
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Greek
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Πτερύγια καρχαρία
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Hungarian
-
Cápa úszója
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Irish
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Eití siorcanna
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Italian
-
Pinne di squalo
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Latvian
-
haizivju spuras
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Lithuanian
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Ryklių pelekai
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Maltese
-
Pinen tal-klieb il-baħar
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Polish
-
Płetwy rekina
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Portuguese
-
Barbatanas de tubarão
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Romanian
-
Înotătoare de rechini
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Slovak
-
Žraločie plutvy
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Slovenian
-
plavuti morskih psov
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Spanish
-
Aletas de tiburón
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Swedish
-
Hajfenor
URI
http://data.europa.eu/xsp/cn2024/160418000080
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