Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
Preferred term
1604 17 00Eels
Broader concept
Entry terms
- Eels
Scope note
- Prepared or preserved eels, whole or in pieces (excl. minced)
Belongs to array
Identifier
- 160417000080
Notation
- 1604 17 00
In other languages
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Bulgarian
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Змиорки
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Croatian
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jegulje
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Czech
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Úhoři
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Danish
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Ål
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Dutch
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paling of aal
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Estonian
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angerjad
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Finnish
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ankeriaat
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French
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Anguilles
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German
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Aale
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Greek
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Χέλια
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Hungarian
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Angolna
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Irish
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Eascanna
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Italian
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Anguille
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Latvian
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zuši
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Lithuanian
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Unguriai
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Maltese
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Sallur
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Polish
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Węgorze
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Portuguese
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Enguias
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Romanian
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Anghile
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Slovak
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Úhory
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Slovenian
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jegulje
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Spanish
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Anguilas
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Swedish
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Ål
URI
http://data.europa.eu/xsp/cn2024/160417000080
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