Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
Preferred term
1604 12Herring
Broader concept
Narrower concepts
Entry terms
- Herring
Scope note
- Prepared or preserved herrings, whole or in pieces (excl. minced)
Belongs to array
Identifier
- 160412000080
Notation
- 1604 12
In other languages
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Bulgarian
-
Херинги
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Croatian
-
haringa (sleđ)
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Czech
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Sleď
-
Danish
-
Sild
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Dutch
-
haring
-
Estonian
-
heeringas
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Finnish
-
silli ja silakka
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French
-
Harengs
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German
-
Heringe
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Greek
-
Ρέγκες
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Hungarian
-
Hering
-
Irish
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Scadán
-
Italian
-
Aringhe
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Latvian
-
siļķes
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Lithuanian
-
Silkės
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Maltese
-
Aringi
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Polish
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Śledź
-
Portuguese
-
Arenques
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Romanian
-
Heringi
-
Slovak
-
Slede
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Slovenian
-
sledi
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Spanish
-
Arenques
-
Swedish
-
Sill och strömming
URI
http://data.europa.eu/xsp/cn2024/160412000080
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