Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1602 Other prepared or preserved meat, meat offal, blood or insects
Preferred term
Of swine
Narrower concepts
Entry terms
- Of swine
Identifier
- 160241000010
In other languages
-
Bulgarian
-
От свине
-
Croatian
-
od svinja
-
Czech
-
Z prasat
-
Danish
-
Af svin
-
Dutch
-
van varkens
-
Estonian
-
sea
-
Finnish
-
siasta valmistetut
-
French
-
de l'espèce porcine
-
German
-
von Schweinen
-
Greek
-
Χοιροειδών
-
Hungarian
-
Sertésből
-
Irish
-
ó mhucra
-
Italian
-
della specie suina
-
Latvian
-
cūku
-
Lithuanian
-
Iš kiaulių
-
Maltese
-
Tal-ħnieżer
-
Polish
-
Ze świń
-
Portuguese
-
Da espécie suína
-
Romanian
-
Din specia porcine
-
Slovak
-
Zo svíň
-
Slovenian
-
Iz prašičev
-
Spanish
-
De la especie porcina
-
Swedish
-
Varor av svin
URI
http://data.europa.eu/xsp/cn2024/160241000010
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}