Concept information
SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS
CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Dried fish, other than edible fish offal, whether or not salted but not smoked
Preferred term
0305 59Other
Narrower concepts
Entry terms
- Other
Scope note
- Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)
Belongs to array
Identifier
- 030559000080
Notation
- 0305 59
In other languages
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Bulgarian
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Други
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Croatian
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ostalo
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Czech
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Ostatní
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Danish
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Andre fisk
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Dutch
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andere
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Estonian
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muud
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Finnish
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muut
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French
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autres
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German
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andere
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Greek
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Άλλα
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Hungarian
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Más
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Irish
-
eile
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Italian
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altri
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Latvian
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citādas
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Lithuanian
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Kitos
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Maltese
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Oħrajn
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Polish
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Pozostałe
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Portuguese
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Outros
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Romanian
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Altele
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Slovak
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Ostatné
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Slovenian
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druge
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Spanish
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Los demás
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Swedish
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Annan
URI
http://data.europa.eu/xsp/cn2024/030559000080
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