Angaben zum Begriff
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Other vegetables and mixtures of vegetables
Bevorzugte Bezeichnung
2004 90 50Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
Synonyme
- Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
Anwendungshinweise
- Peas "Pisum sativum" and immature beans "Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid, frozen
Gehört zu Array
Bezeichner
- 200490500080
Notation
- 2004 90 50
In anderen Sprachen
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Bulgarisch
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Грах (Pisum sativum) и зелен фасул
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Dänisch
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Ærter (Pisum sativum) og umodne bønner (Phaseolus-arter), i bælg
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Deutsch
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Erbsen (Pisum sativum) und grüne Bohnen (Phaseolus spp.)
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Estnisch
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herne- (Pisum sativum) ja piimküpsuses aedoakaunad liikidest Phaseolus spp.
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Finnisch
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herneet (Pisum sativum) ja vihreät pavut
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Französisch
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Pois (Pisum sativum) et haricots verts
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Griechisch
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Μπιζέλια (Pisum sativum) και φασολάκια
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Irisch
- [Zeige alle 46 Werte]
URI
http://data.europa.eu/xsp/cn2024/200490500080
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