zum Hauptteil springen

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Suche im Vokabular

Sprache der Inhalte

Angaben zum Begriff

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS > 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared > Other pasta > Other

Bevorzugte Bezeichnung

1902 30 90Other  

Oberbegriff

Synonyme

  • Other

Anwendungshinweise

  • Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta)

Gehört zu Array

Bezeichner

  • 190230900080

Notation

  • 1902 30 90

In anderen Sprachen

URI

http://data.europa.eu/xsp/cn2024/190230900080

Herunterladen des Begriffs im SKOS-Format:

RDF/XML TURTLE JSON-LD