Angaben zum Begriff
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Other
Malt extract
Bevorzugte Bezeichnung
1901 90 11With a dry extract content of 90 % or more by weight
Oberbegriff
Synonyme
- With a dry extract content of 90 % or more by weight
Anwendungshinweise
- Malt extract with a dry extract content of >= 90%
Gehört zu Array
Bezeichner
- 190190110080
Notation
- 1901 90 11
In anderen Sprachen
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Bulgarisch
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С тегловно съдържание на сух екстракт 90 % или повече
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Dänisch
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Med indhold af tørstof på 90 vægtprocent og derover
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Deutsch
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mit einem Gehalt an Trockenmasse von 90 GHT oder mehr
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Estnisch
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kuivainesisaldusega vähemalt 90 % massist
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Finnisch
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kuivauutteen määrä vähintään 90 painoprosenttia
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Französisch
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d'une teneur en extrait sec égale ou supérieure à 90 % en poids
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Griechisch
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Περιεκτικότητας σε ξερό εκχύλισμα ίσης ή ανώτερης του 90 % κατά βάρος
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Irisch
- [Zeige alle 46 Werte]
URI
http://data.europa.eu/xsp/cn2024/190190110080
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