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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved > Lobster > Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Bevorzugte Bezeichnung

1605 30 10Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces  

Oberbegriff

Synonyme

  • Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Anwendungshinweise

  • Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Gehört zu Array

Bezeichner

  • 160530100080

Notation

  • 1605 30 10

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URI

http://data.europa.eu/xsp/cn2024/160530100080

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