zum Hauptteil springen

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Suche im Vokabular

Sprache der Inhalte

Angaben zum Begriff

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 > Cobia (Rachycentron canadum)

Bevorzugte Bezeichnung

0302 46 00Cobia (Rachycentron canadum)  

Oberbegriff

Synonyme

  • Cobia (Rachycentron canadum)

Anwendungshinweise

  • Fresh or chilled cobia "Rachycentron canadum"

Gehört zu Array

Bezeichner

  • 030246000080

Notation

  • 0302 46 00

In anderen Sprachen

URI

http://data.europa.eu/xsp/cn2024/030246000080

Herunterladen des Begriffs im SKOS-Format:

RDF/XML TURTLE JSON-LD