Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Tomatoes, whole or in pieces
Foretrukken term
Peeled
overbegreb
Underbegreber
alternativ term
- Peeled
Identifikator
- 200210110010
På andre sprog
-
bulgarsk
-
Белени
-
dansk
-
Flåede
-
estisk
-
kooritud
-
finsk
-
kuoritut
-
fransk
-
pelées
-
græsk
-
Αποφλοιωμένες
-
hollandsk
-
gepelde
-
irsk
-
iad scafa
-
italiensk
-
pelati
-
kroatisk
-
oljuštene
-
lettisk
-
mizoti
-
litauisk
-
Nulupti
-
maltesisk
-
Imqaxxar
-
polsk
-
Bez skórek
-
portugisisk
-
Pelados
-
rumænsk
-
Cojite
-
slovakisk
-
Lúpané
-
slovensk
-
olupljen
-
spansk
-
Pelados
-
svensk
-
Skalade
-
tjekkisk
-
Loupaná
-
tysk
-
geschält
-
ungarsk
-
Hámozva
URI
http://data.europa.eu/xsp/cn2024/200210110010
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