Concept information
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Stuffed pasta, whether or not cooked or otherwise prepared
Other
Foretrukken term
1902 20 91Cooked
overbegreb
alternativ term
- Cooked
Omfangsnote
- Cooked pasta, stuffed with meat or other substances (excl. containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)
Tilhører liste
Identifikator
- 190220910080
På andre sprog
-
bulgarsk
-
Варени
-
dansk
-
Kogte
-
estisk
-
kuumtöödeldud
-
finsk
-
kypsennetyt
-
fransk
-
cuites
-
græsk
-
Ψημένα
-
hollandsk
-
gekookt of gebakken
-
irsk
-
cócaráilte
-
italiensk
-
cotte
-
kroatisk
-
kuhana
-
lettisk
-
termiski apstrādāti
-
litauisk
-
Virti
-
maltesisk
-
Imsajjar
-
polsk
-
Poddane obróbce cieplnej
-
portugisisk
-
Cozidas
-
rumænsk
-
Fierte
-
slovakisk
-
Varené
-
slovensk
-
kuhane
-
spansk
-
Cocidas
-
svensk
-
Kokta
-
tjekkisk
-
Vařené
-
tysk
-
gekocht
-
ungarsk
-
Főzve
URI
http://data.europa.eu/xsp/cn2024/190220910080
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