Concept information
...
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Caramel
Foretrukken term
Other
overbegreb
alternativ term
- Other
Identifikator
- 170290750010
På andre sprog
-
bulgarsk
-
Други
-
dansk
-
I andre tilfælde
-
estisk
-
muud
-
finsk
-
muut
-
fransk
-
autres
-
græsk
-
Άλλα
-
hollandsk
-
andere
-
irsk
- [show all 46 values]
URI
http://data.europa.eu/xsp/cn2024/170290750010
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