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Concept information

Foretrukken term

0406 90 01For processing  

alternativ term

  • For processing

Omfangsnote

  • Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):

Identifikator

  • 040690010080

På andre sprog

URI

http://data.europa.eu/xsp/cn2024/040690010080

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