Skip to main

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Søg i begrebssystem

Søgesprog

Concept information

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Livers, roes and milt of fish, dried, smoked, salted or in brine

Foretrukken term

0305 20 00Livers, roes and milt of fish, dried, smoked, salted or in brine  

overbegreb

alternativ term

  • Livers, roes and milt of fish, dried, smoked, salted or in brine

Omfangsnote

  • Fish livers, roes and milt, dried, smoked, salted or in brine

Tilhører liste

Identifikator

  • 030520000080

På andre sprog

URI

http://data.europa.eu/xsp/cn2024/030520000080

Download i SKOS-format:

RDF/XML TURTLE JSON-LD