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Concept information

Foretrukken term

0210 19Other  

overbegreb

alternativ term

  • Other

Omfangsnote

  • Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Identifikator

  • 021019000080

På andre sprog

URI

http://data.europa.eu/xsp/cn2024/021019000080

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