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Concept information

Foretrukken term

0203 19 11Fore-ends and cuts thereof  

overbegreb

alternativ term

  • Fore-ends and cuts thereof

Omfangsnote

  • Fresh or chilled fore-ends and cuts thereof of domestic swine

Identifikator

  • 020319110080

På andre sprog

URI

http://data.europa.eu/xsp/cn2024/020319110080

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